Ocha-no-Maruko Cha Leaf Nori Kawane Maki Tea is a premium Japanese green tea made from whole sencha leaves cultivated in the Kawane Maki region of Shizuoka Prefecture.
Known for its rich aroma and balanced flavor profile, Kawane Maki tea delivers refreshing vegetal notes with smooth sweetness and light umami.

This 100 g pack is suitable for daily brewing and multiple infusions with consistent quality. Its well-rounded flavor makes it a versatile tea for everyday drinking.

How to prepare

1. Heat water to about 70–80 °C (do not bring to a full boil).
2. Add 2–3 g (approx. 1–2 tsp) of tea per cup.
3. Steep 30–60 seconds for first infusion.
4. Reuse leaves with slightly hotter water for additional infusions.

Country of origin
Made in Japan (Shizuoka — Kawane Maki)