Experience precision with every slice using the Utaki Sashimi Knife, crafted in Japan. This 11.8-inch blade is designed for slicing through fish with minimal effort, preserving the texture and integrity of each piece. Its long length allows for clean, single-stroke cuts, essential for perfect sashimi. Its high-quality steel ensures long-lasting sharpness and durability.Imagine preparing a delicate salmon or tuna sashimi at home, slicing effortlessly through the fish as if it were butter, impressing both yourself and your guests with professional-grade presentation. Upgrade your kitchen toolkit with this essential chef’s tool and bring a touch of Japanese culinary excellence to your cooking.