Cha no Dahu Value Kuki Tea is a traditional Japanese green tea made primarily from stems and leaf parts (known as kukicha or twig tea). Kukicha offers a light, refreshing flavor with a mild sweetness and lower bitterness compared to standard sencha teas, making it easy to enjoy both hot and cold.

This 200 g value-sized pack provides everyday tea suitable for multiple infusions. Brew in hot water for a gentle, soothing cup with distinctive aroma and subtle vegetal notes.

How to prepare

1. Heat water to around 75–85 °C (not fully boiling).
2. Add 1–2 teaspoons of tea per cup.
3. Steep 30 sec – 1 min for light, mellow flavor.
4. Re-steep leaves if desired.

Country of origin
Made in Japan