Koimaro Uji Matcha from Uji-tawara Tea Plantation is a premium Japanese matcha powder crafted in one of Japan’s most revered tea regions. This 40 g canned matcha delivers vibrant green color, rich aroma and smooth umami, ideal for traditional tea preparation, lattes and culinary uses.
The slow stone-grinding process preserves delicate flavor and prevents heat discoloration, ensuring a refined taste experience.

How to prepare

• Traditional: Sift 1–2 g matcha into a bowl, pour hot water (70–80 °C), whisk until frothy.
• Matcha latte: Mix matcha with a small amount of warm water, then add steamed milk.
• Culinary: Add to smoothies, desserts or baked goods for rich matcha flavor.

Country of origin
Made in Japan